Sample Menu and Wine Flight

At the Dock:
2008 Schramsberg Blanc De Blancs Sparkling Wine
  • Assorted Tartine pastries  
  • Quiche du jour
  • Fresh seasonal fruit 
On the Water:
2010 Bouchaine Estate Pinot Gris 
2009 Keller Estate Oro de Plata Chardonnay
  • Smoked turkey on rosemary ciabatta with pepper jack cheese and green olive tapenade.  
  • Cheese Plate: Point Reyes Original Blue, Cowgirl Creamery Devil’s Gulch, and Cypress Grove Chevre’s Humboldt Fog 
  • Acme Bread 
  • Assorted Antipasti 
At Anchor:
2007 Ceja Sonoma Coast Pinot Noir
2005 Truchard Carneros Zinfandel
  • Barbequed chicken and tofu satay sticks with peanut chili sauce
  • Marinated lamb skewers with minted lime sauce
  • Rice pilaf
  • Salad and crudités

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Each menu and wine flight is designed by a local chef and sommelier. We showcase local wines, so expect the best from Napa, Carneros, and the Petaluma Gap. We can accommodate special food needs. In addition to wine, Condesa is stocked with Anchor Steam beer, soft drinks, and sparkling water. If the day turns cold we make mulled wine.


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